Dinner Buffet Station Menus

Choose minimum of 3-4 stations
Some Stations will require one to two chefs @ $200.00 per chef

“Build Your Own” Salad Bar Station
All locally grown produce
Baby Romaine, Mixed Baby Greens,
Tomatoes, Hearts of Palm, Haricot Vert,
Avocados, Beets, Fire Roasted Corn
Dried Cranberries, Herbed Croutons
Toasted Macadamia Nuts, Farm Fresh Deviled Eggs
Goat cheese from Surfing Goat Dairy,
Balsamic Vinaigrette, Champagne Vinaigrette, Blue Cheese Dressing,
Ranch Dressing, Rustic Breads & Butter

Salad Station
Haricot Vert with Shaved Parmesan, Pine Nuts, Truffle Vinaigrette
Citrus Marinated Beet Salad with Oranges, Toasted Walnuts
Baby Romaine, Quinoa, Kale Caesar
Dried Fruit Israeli Couscous Salad

Seafood Station # 1
Jumbo Prawns, Sushi Rolls, Sashimi Ahi, Crab Legs
Oyster Shooters
Assorted Sauces:
Wasabi Cocktail Sauce, Lemongrass Remoulade, Wasabi Shoyu

Seafood Station #2
Ahi Poke with Maui Onions, Green Onion, Sesame Oil
& Hawaiian Sea Salt
Iced Prawns with Wasabi & Chopped Pickled Ginger Cocktail Sauce
Steamed Clams in Black Bean Sauce
Mini Crabcakes with Mango Remoulade

Sushi Bar Station
Assorted Rolls & Sushi
Island Sashimi
requires chef(s)

Poke Bar
Traditional Ahi Poke in Soy Sesame Oil & Green Onions
Hamachi Poke, Curry Oil, Ginger, Chives, Soy Syrup
Truffle Ahi Poke, marinated Mushrooms, Green Onions, Ginger, Truffle Oil
All served with Wonton, & Taro Chips & Rice Crackers

Stir Fry Station
Beef, Shrimp, Scallops, Chicken, Tofu, An Array of Vegetables,
Soba Noodles, Penne Pasta, Jasmine Rice
Black Bean Sauce, Lemongrass Ginger Sauce, Coconut Curry Sauce
requires chef(s)

Steamed Bun Station
Plum Duck, BBQ Kalua Pork, Hunan Beef, Miso Glazed Fresh Catch
Vegetable Stir Fry, Steamed Buns

Carving Station
Sirloin of Beef, Oven Roasted Turkey Breast, Pork Loin
(Additional items Available: Rack of Lamb, Venison, Buffalo, Prime Rib, Tenderloin of beef at an additional cost)
Mint Jelly, Pineapple Chutney, Horseradish Sauce
Roasted Garlic Mashed Potatoes
Oven Roasted Baby Patty Pan Squash

Island Station #1
Kalbi Ribs
Macadamia Nut Crusted Mahi Mahi with Passion Fruit Beurre Blanc, Tropical Fruit Salsa
Wasabi Potato Casserole
Jawaiian Spiced Pork Loin with Pineapple Chutney
Portuguese Sausage and Cornbread Stuffing
Wok Seared Sugar Snap Peas with Confetti Peppers
Hawaiian Sweet Bread Rolls

Island Station #2
Hoisin Marinated Braised Boneless Beef Short Ribs
Miso Glazed Fresh Catch with Asian Slaw
Wasabi Mashed Potatoes
Shrimp, Lop Cheong, Edamame Fried Rice
Soba Noodle Salad
With layers of Kula Greens, Soba Noodles, Julienne Vegetables, Pickled Ginger, Toasted sesame Seeds, Passion Fruit Vinaigrette
Taro Rolls

Pasta Station
Crab Cannelloni with Lemon Cream Sauce
Butternut Squash Ravioli with Fresh Tomato Sauce
Orrichette Pasta with Corn, Asparagus, Pancetta, Brocolini, EVOO,
Parmesan Cheese
Penne Pasta with Smoked Chicken and Shiitake Mushroom Cream Sauce

“The Slider Bar” Station

Kobe Beef Burgers, Crabcakes, Thai Turkey Burgers
Brioche Buns
Truffle Potato Salad
Three Cheese Macaroni and Cheese
Homemade Ketchup & Assorted Condiments

Antipasto Station
Assorted Salume, Italian Cheese, Olives,
Italian Sausage Bites, Meatballs in Marinara Sauce, Caprese Salad,
Shaved Parmesan & Arugula Salad
Assorted Pissaladiere
Grilled Vegetables with Balsamic Syrup

Protein Station
“Off The Grill”
Sliced Ribeye, Chimichurri Sauce
Ahi with Nicoise Vegetables, Lemon Beurre Blanc
Chicken Breasts with Wild Mushroom Sauce
An Array of Grilled Vegetables with Balsamic Syrup
Grilled Corn & Fingerling Potato Salad, Dijon Vinaigrette

Keiki Station
Chicken Fingers
“Pigs in a Blanket”
Cheese Pizza
Macaroni & Cheese
Peanut Butter & Jelly Sandwiches
Carrot & Celery Sticks with Ranch Dressing

“Best of Bev Gannon” Restaurant Stations

Joe’s
Joe’s Famous Meatloaf with Citrus BBQ Sauce, Asian Slaw
Pumpkin Crusted Fresh Catch, Honey Chipolte Sauce
Shrimp Jambalaya, Steamed Jasmine Rice
Vegetable Goat Cheese Enchiladas

Hali’imaile General Store
Crab Cannelloni with Lemon Cream Sauce
Lemon Roasted Chicken, Seared Asparagus
Seafood Curry with Jasmine Rice, Pineapple Chutney

Gannon’s
Miso Glazed Fresh Catch with Asian Slaw
Braised Short Ribs with Mashed Potatoes
Tandoori Lamb Stew with Dried Fruit Israeli Couscous